Caturday

Hall Thunderer

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Apologies for the late post today, dear readers! It has been one crazy week. My son had his first week of preschool and I’ve been canning and freezing a. Ton. Of. Stuff.

Last night I got to thinking about Stella in preparation for today’s post. I’m always calling her Sweet Stella…Brave Stella. And she is a good kitty. But I wanted to share a few of her quirky habits. Some of the things she does drive me crazy. But they just mean that a) she’s a cat and b) she is unique.

The first name for Stella that came to mind was “Hall Thunderer”. She loves running full speed through the hall in the dead of night.

And then that name reminded me of a scene from The Hobbit, which I am currently reading. I’m a huge Tolkien fan 😊

“…I come from under the hill, and under the hills and over the hills my paths lead. And through the air. I am him who walks unseen.”

“So I can well believe,” said Smaug, “but that is hardly your usual name.”

“I am the clue-finder, the web-cutter, the stinging fly. I was chosen for the lucky number…I am the friend of bears and the guest of eagles. I am Ringwinner and Luckwearer; and I am Barrel-rider,” went on Bilbo beginning to be pleased with his riddling.”

-from The Hobbit, Chapter 12, by J.R.R. Tolkien

I was inspired to continue finding interesting names for Stella, based on her habits. Here is what I came up with:

O Stella

I call you

Fly Eater,

Grape Stealer,

Mouse Snatcher,

She-Who-Continually-Scratches-The-Door,

Sock Chaser,

Hand Biter,

Stink Maker,

Window Watcher,

Sleeping Tiger,

Night Yowler,

The One Who Is Always Hungry,

Stealth Shadow,

Fish Stalker,

And of course Hall Thunderer.

My sweet, unique and sometimes annoying Stella.

~Rachel

Food, Main Meal

Delicious Beef & Root Vegetable Soup

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This is a simple supper recipe that I cooked up on Thursday. It turned out surprisingly well. Such is not always the case with my food “experiments”.

And yes, it is hot outside lately. Eat the soup slightly warm with a cold side dish and you have it made. It works.

My family might as well be hobbits. We don’t have hairy feet but we do like to eat a lot. The little ones more so. And we crave simple flavorful food.

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I love simple. I love easy. Sometimes I don’t want to share any recipes ’cause I’m like, “Nah. That’s too easy. Not interesting”. But seriously. This one is surprisingly flavorful and good. I say that because the only seasoning is salt and pepper, yet it tastes like there is more.

We all loved it, except for J, who tends to be a trifle finicky. At least he loves raw carrots. (Suprises me greatly.)

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Work with what you’ve got. I had potatoes, carrots and onions so I used those. Any root veggies typically blend well. Ground turkey is a good sub for ground beef as well. Use what you’ve got. You might be suprised at how well it turns out.


Delicious Beef & Root Vegetable Soup

Ingredients:

  • 2 large white baking potatoes, peeled and cut into chunks
  • 2 medium carrots, peeled, halved and sliced.
  • 1 medium yellow onion, diced
  • 1/2 lb. ground beef
  • 2 beef bouillon cubes (I use Massel 7’s brand)
  • s & p

Directions:

  1. Boil potatoes (cover with at least 2″ of water).
  2. Add the carrots.
  3. Cook the ground beef with the onion until the onion has softened (slightly translucent). While cooking, season with s & p.
  4. Add beef bouillon cubes to soup pot. Dissolve, then add meat mixture.
  5. Let cook 5-10 minutes, or till reduced and tender to your liking.

 

Happy cooking with the po-ta-toes!

~Rachel