Check it out. I made a blt the other day. No dairy. No gluten. It was super yummy.
I planted Goldie tomatoes (huge and yellow) this year and they are just starting to ripen. I was trying to decide what to do with them, although in the back if my mind I was wanting a blt. And I remembered that I like to eat my garbanzo bean burgers in between two slices of tomatoes instead of with bread.
Perhaps a tomato bread blt? And instead of mayo…guacamole. Just avocado, lime juice and seasonings. That’s it. Tomato, guacamole, bacon, lettuce.
Definitely not fat-free. But some fat is good for you. And who can argue with bacon? Ok maybe vegans. I couldn’t be a vegan/vegetarian. Sorry. I love meat.
There’s really no particular recipe here. I cooked up some diced bacon (a little over 1/4 lb). I cut up an avocado, mashed it (I use a ziplock bag) and added a bit more fresh lime juice than usual..since I didn’t add mayo. Then salt, garlic powder and onion powder to taste. I usually buy romaine lettuce whole but Aldi was out. I got some bagged Caesar salad instead.
And that’s it. This sandwhich tastes like summer and really hits the spot. Fresh tomatoes from the garden make this so good 🙂
This sandwich cost me $2.78. Not bad! Decreasing the meat and using produce from the garden keeps it cheap. I’ll use a bit less bacon next time haha.