Beverages, Food

Easy Strawberry-Coconut-Chia Milkshake {dairy-free, gluten-free & paleo friendly

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Last night my family and I binged out on homemade popcorn. It was delicious, as always.

But it left me feeling super-thirsty. So after I cleaned up the kitchen I made up a nice little milkshake. Everybody knows mundane chores go by way faster when you have a reward dangling at the end ๐Ÿ˜‰

So I mixed up this and that, keeping in mind my Pumpkin smoothie recipe. Except this time it was strawberries.

I love strawberries ๐Ÿ“๐Ÿ“๐Ÿ“Don’t you? (Strawberry allergy sufferers, you have my sympathy.)

No fresh strawberries this time, but maybe there will be more on that in the future. This time I used frozen, which I bought on sale, too. Yay!

Strawberry season in the midwest will be here soon & I can hardly wait.

This is a good strawberry recipe to whet your appetite. The concept of “rubbing x food through a seive” is one I learned from reading old school cookbooks. I’m thinking it was what people used before blenders.

But anyways. Here’s some photos, with the recipe to follow. My daughter and I fully enjoyed it both times (yes today and last night, it was that good ๐Ÿ˜‹).

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Easy Strawberry-Coconut-Chia Milkshake

Prep/hands on time: 10 minutes

Difficulty: Easy

Makes one 16oz serving.

 

Ingredients:

  • 5-6 frozen strawberries, diced
  • *a drizzle of raw honey
  • **10oz/300ml vanilla almond milk
  • 1 can unsweetened coconut milk
  • 1/2 Tablespoon chia seeds

*using an alternative liquid sweeter, such as maple syrup would make this recipe vegan.

**any kind of non-dairy milk will work here. If you can have cow’s milk, that works too.

 

Directions:

  1. Pour the diced strawberries into a pint mason jar, or any desired container with a tight-fitting lid.
  2. Add the honey and stir well.
  3. Add the almond milk, attach the lid and shake it up.
  4. Place a fine mesh strainer over a bowl and pour the strawbwrry mixture into the bowl. Rub the strawberries through the strainer with a metal spoon (until you have extracted as much strawberries as you can).
  5. Set the strained strawberries aside.
  6. Pour the strawberry mixture into a glass and add the chia seeds. Stir.
  7. Top with a dollop or two of the coconut “cream” and the leftover strained strawberries.

 

Cost:

This recipe was fairly cheap, although I used a bit too much coconut cream in my recipe. Using much less of it would bring the price down from $3.06 to about $2.06. Still, at 19ยข an oz it’s not a bad price.

Got any favorite drinks to keep you cool this summer?

Enjoy!

Note: I realize that pictures of the topping when contrasted with the directions may be a bit misleading. In the photos, I did not “scoop on a dollop”. Instead, I whipped the cream. However, it was very liquid-y and I thought I could firm it up by freezing it, which didn’t exactly work out according to plan. But it did make the cream nice and smooth. So my recommendation is to save yourself some effort and just add a scoop on top. I sandwiched the leftover strawberries between layers of the coconut cream, in case you are wondering where it went ๐Ÿ˜‰ Hope that makes sense!

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8 thoughts on “Easy Strawberry-Coconut-Chia Milkshake {dairy-free, gluten-free & paleo friendly”

      1. Yes I definitely understand! ๐Ÿ˜Š I think that regular whipped cream would be a good substitute…can’t think of any other good substitutions. Homemade whipped cream is my personal favorite dairy whipped cream, although it does take an extra step to make. Really good with fresh strawberries ๐Ÿ“๐Ÿ“๐Ÿ˜‹

        Liked by 1 person

      2. Good idea, whipped cream is no worries. Hubby bought me a restaurant milkshake blender a few years back. I’m sure it has a proper name hahaha but its like the ones you use to see at places where they made milk shakes. Anywho, it whips up whipped cream in no time :);) thanks ๐Ÿ™‚

        Liked by 1 person

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