foraging, The Great Outdoors

More Spring Foraging Fun: Dandelion, Violet and Skunk Cabbage

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Dandelions

There are a ton of things that can be done with this common “weed”. You can use all parts of this plant. Blossoms, leaves, roots.

I’ve blogged about my experiences with roasted dandelion root tea. And as I’ve been expanding my garden this year, I’ve saved all the roots I’ve found for tea making.

I’ve also added some greens to my salads. They are best (I feel) when they are very tiny. Otherwise they are a bit too bitter for my liking.

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This time of year, I’m concentrating more on the blossoms. A few days ago I (with help) picked a ton of flowers. Why so many, you ask?

Here’s a few reasons:

  1. Dandelion wine
  2. Dandelion salve
  3. Dandelion bath blend
  4. Baked goods with dandelion
  5. Dandelion jelly

I (again, with help!) picked the petals from enough flowers to get 3 quarts needed for wine-making. Then I filled up my dehydrator and dried as much of the rest as I could. (5 hours @ 135ºF.)

I picked the petals from those flowers and stored them away for later use in salve and bath blends.

 

Violets

Aside from their obvious beauty, here’s another reason, nutrition-wise, why violets are so awesome….

According to Euell Gibbons in his book Stalking the Healthful Herbs, just one half-cup of violet blossoms have as much vitamin C as 4 oranges!

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I haven’t done a lot with violets thus far aside from eat them in salads. But I would like to try to make a violet syrup, as well as dry some for bath blends and tea.

 

Skunk Cabbage

For the record, I did not eat any. Just want to get that out there haha.

Story time. There is a creek bed not far from my home that has these absolutely gigantic plants that fill the area, beginning in early spring.

I have been dying to know what they were. I knew they looked like cabbage. I asked everybody. I asked google. I asked my grandma. Could not find out…what it was.

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And then I read a very entertaining chapter (again from Stalking the Healthful Herbs, by Euell Gibbons) all about skunk cabbage.

I smelled a fresh cut leaf. It did have a bit of an odor, but not as intense as I thought. It did smell a bit like actual cabbage and a bit skunky. My husband agreed with the verdict.

How about you? Have you seen any interesting looking plants about?

Happy Spring everyone!

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2 thoughts on “More Spring Foraging Fun: Dandelion, Violet and Skunk Cabbage”

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