Food, Global Eats

Global Eats: The Philippines (Part 3, Sauce & Side Dish)

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Welcome to Part 3 of my Global Eats series! This has been a series of posts focused on the food and culture of the Philippines.

Previously in this series I shared:

Post #1-Global Eats: The Philippines (Part 1, Intro)

Post #2-Global Eats: The Philippines (Part 2, Main Dish)

Check it out if you wish! Post #1 will give you a bit of background if you are not familiar with the food/culture of the Philippines.

Today’s post is all about…..

Banana sauce!

I talked a little bit about banana sauce (also known as banana ketchup) in post #1. I mentioned 3 foods unique to the Philippines: ube (purple yam), calamansi (citrus fruit) and banana sauce.

I’ve read that one of the things that banana sauce goes really well with is rice. 

Ok. No problem.

I made the banana sauce first. (Recipe from Serious Eats) It wasn’t too difficult to make. There were quite a few ingredients and about 20 minutes cook time but nothing too hard.

I did leave out the jalapeno and substituted the rum for water. And after cooking, cooling and blending I got this:

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I think it looks like peanut butter.

Then I made up some brown Basmati rice. I think steamed rice is more of a thing in Asian countries but I don’t have the proper equipment for that so the rice was cooked my usual way.

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And you know, I won’t lie…I was fully expecting to not like this.

The sweet banana flavor, mixed with savory, salty, tomato paste, vinegar and ginger? Plus seasonings like allspice? I was not too sure about this.

But you guys…guess what?

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It was incredibly delicious. I had 2 bowls. Seriously.

I’m not sure what it was. It truly did have a ketchupy taste to it. The sweetness I could taste right away, then a combination of flavors, the vinegar and then I could definitely taste a tiny bit of the cloves in the aftertaste.

It is amazing. On its own it was ok. But with rice somehow it was really delicious.

What a cheap and easy way to spruce up a cheap bowl of rice, right? I usually just have butter and salt on mine, or the usual serve it with stir-fry (the Americanized version) or whatnot.

Yum.

Ever had banana sauce on rice? 100% recommend 😄

Stay warm out there!

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p.s.-Next post (and last from this country) will be a special Filipino style dessert 🍮 I’m planning on having it up on Tuesday. Enjoy your weekend!

6 thoughts on “Global Eats: The Philippines (Part 3, Sauce & Side Dish)”

    1. I think you might like the dessert I made 🙂 It’s something I’ve never made before..if you like custard, you will like this.

      Indian food does have interesting flavors for sure. There are tons of interesting flavors. It’s been awhile since I’ve tried curry but I did make that naan bread the other day 🙂

      Liked by 1 person

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