Beverages, Food

Easy, Dreamy Pumpkin Spice Smoothie (without using a blender!)

PicsArt_10-10-03.59.54

Ah fall. Fall means pumpkins. And we Americans (most of us anyways) love our pumpkin spice. Is that just an American thing? I don’t know. Hmm.

(Ok international readers. Is pumpkin spice a thing in your country? Let me know in the comments, I would love to know!)

On a whim the other day I decided to cook up a pie pumpkin. I’m not really sure why they are called pie pumpkins. It’s not like they are used expressly for pumpkin pie. Honestly I buy one almost every year…not knowing if it will be for decor or for eating.

20170925_135436-1
The pumpkin in question *cue dramatic music*

My kids decided that the pumpkin was purchased so that they could roll/push it off of the kitchen table. No. That was actually not the purpose, my dear sweet children whom I love with all my heart but also who drive me completely loopy.

So to take the loopiness down a notch I cooked it up in the oven. I thought I could make some pumpkin bread with the puree.

20171008_160100
Pumpkin puree! I actually cooked the pumpkin and put it in the fridge for a few days before I pureed it.

And yep I made 4 full sized loaves. That used up about 4 cups. And I still had about a cup left over.

So I made up a new drink which was totally easy and delicious. My daughter (age 1 1/2) literally goes crazy for it. My son (age 4) asks every time if it is chocolate milk and wants nothing to do with it when I tell him that no, it isn’t.

20171009_195354-1

20171009_195440-1

The flavors here are so simple and yet so delicious. Pumpkin tastes a bit like cooked squash, so on its own it isn’t all that tasty. But with honey, spices and almond milk? Yum πŸ™‚


 

Easy, Dreamy Pumpkin Spice Smooothie

Makes: 16oz

Ingredients:

  • 12oz unsweetened vanilla almond milk
  • 4oz chilled pureed pumpkin (you can make your own puree, see below)
  • 1 small spoonful honey
  • 1/2 teaspoon cinnamon
  • a pinch or two of nutmeg

 

Directions:

  1. Measure about 1/2 cup pumpkin puree into a large glass. (I use a pint mason jar.)
  2. Add honey, cinnamon and nutmeg and stir well to combine.
  3. Add vanilla almond milk and stir.

 

To make the pumpkin puree

  1. Preheat the oven to 395Β°.
  2. Take a pie pumpkin and carefully cut it in half with a large knife.
  3. Place cut sides down in a large baking pan. (You can also bake them one half at a time if you don’t have a big enough pan.)
  4. Add a few inches of water to the pan and cover with tinfoil.
  5. Bake for 1 hour.
  6. Remove from oven, test for doneness and cool.
  7. Scoop out seeds and stringy stuff, set aside. Save the liquid from the pan.
  8. Scoop out the pumpkin and put it in the blender. Add a cup or so of the saved liquid (eyeball it) and puree.
  9. Chill the puree.

Cost:

This is super cheap. 89Β’ for 16oz. Isn’t that crazy? I will definitely be making this again!

Enjoy!

~Rachel

2 thoughts on “Easy, Dreamy Pumpkin Spice Smoothie (without using a blender!)”

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s