Here in the midwest, my garden is still producing. But it won’t be long ’till…
Fall, in its crusty-
Leaved glory tucks summer in
For it’s year-long rest
And oh how I love fall.
But I wanted to record some observations and notes I’ve made about the plants I’ve grown this year. I’ve grown a lot of things I’ve never attempted before and just had a lot of fun with it.
There’s something about this in between time of year. When summer’s plenty gives way to fall’s decay. When the world prepares to sleep and we gather up a storehouse of food and supplies in preparation for the winter months.
As I think about this change of season, I’m reflecting on my gardening adventures this summer. Already I’m planning for next year 🙂
What I grew this year
- Impatients-free seeds as a gift.
- Resina Calendula-$2.75 for 50 seeds.
- Munstead Lavender-$2.75 for 100 seeds.
- Black Vernissage Tomatoes-free seed packet with my purchase from seed company.
- Bright Lights Cosmos-$1.75 for 100 seeds.
- German Chamomile-$2.25 for 300 seeds. I bought 2 packs.
- Borage-$2.00 for 60 seeds.
- Stowell’s Evergreen Sweet Corn-$3.00 for 75 seeds.
- Brocade Mix Marigolds-$1.75 for 200 seeds.
All seeds except the impatients came from rareseeds.com. Highly recommend.
Plants Purchased Locally
- Sun Gold tomato plant-2.50
- Goldie tomato plant-2.50
- Genovese basil-$2.50
- Purple Ruffles basil-?
- Silver Thyme-?
- (6) Beauregard Sweet Potato Plants-$3.78
- (6) Marigold plants-$1
Here is a collection of gardening photos I wanted to share with you guys.
My 2017 Summer Garden
Last thing I planted so they are just recently blooming. I’ve never seen impatients branch out like this!
Grew fast and contrary to what I had read, the heat did not affect blooming. I’ve harvested and dried quite a bit.
Challenges: (A lot of) Aphids on the sticky stems. Not especially problematic just kinda gross and annoying to work around when harvesting. Slight problem with blackened leaves earlier in the year.
Slow grower but seemed to really thrive in the drier soil on the edge of the garden.
Challenges: Just getting it to sprout and grow was a challenge. I understand why so many prefer to buy their plants. I planted about 6 seeds and in the end 2 plants survived.
I transplanted all the tomatoes on 5/26. By mid-July, I had some sun gold (yellow cherry) tomatoes ripe. By late August I had tons of all types and I started canning them.
Challenges: I feared the Vernissage plants would never make a comeback. They were tall and lanky when I transplanted them. And then they developed bleached curly leaves which was odd…after that, they were fine and my only challenge was pruning them. Next year I need to give them a bit more space as they were massively intertwined this year.
I’ve made 2 big batches of vegan basil pesto & its still growing strong! The purple ruffles basil has a very strong taste that I do not prefer but I do love the color. The Genovese basil is quite tasty but I can’t tell much of a difference between it and any other green leafed basil plant.
The cosmos, chamomile and corn along with the borage are all past their prime and are in decline.
Cosmos & Chamomile
The cosmos and chamomile have done well, as I anticipated. Tons of chamomile flowers..I pruned chamomile and cosmos a ton throughout the year and this helped quite a bit with yield.
Grew fast. Still growing but waning. Bees still favor the flowers that are left. No challenges. This plant is awesome.
Grew quickly and well. No major problems. It did need a ton of watering and I believe I harvested it prematurely..as I have never attempted sweet corn before. Better luck next year!
I loved these giant marigolds. They required little care and literally became bushes as the description stated.
Yet to be harvested are the melon and the sweet potatoes.
They have vined out a ton. I have cut them back at least 3 times. They are super healthy and haven’t needed much attention.
Challenges: Slugs. They hardcore chomped the leaves so I sprinkled diatomacious earth over them several times and boom. No more slug problem. Yay!
The sweet potatoes should be ready before first frost and after the beginning of October. It got down to about 42ish° yesterday morn so hopefully the weather cooperates!
The melon or “melon mountain” as I affectionately call it, was a huge surprise. I literally dumped melon seeds and peels repeatedly on the same spot in the old garden plot and melons sprouted. I did nothing!
Its funny because last year we tried to grow cantaloupe and…nada. Now at least 1 cantaloupe and many honeydews are growing.
This concludes my garden update. Next up…planting a tiny autumn garden. Garlic, spinach and kale are three things I hope to begin soon.
What things do you reflect on with a smile as summer fades to fall?
Poem and all photos are my own.