Howdy. Its been a long time! I bet you all thought I abandoned this blog. And yes I did have to clear away some spiderwebs (figuratively and literally) as I sat down to write this post. Truth be told, I was looking for a perfect recipe to share. I’m a bit of a perfectionist, really. I tried this and that but nothing seemed good enough.
Then we took a vacation to Florida. We’ve been back for almost a week now but the memories and the sun still linger with me. It is so beautiful down there. Most of you know that I live in the cold northern state of Ohio. Which, yes, some states in the continental US may be colder. But I doubt any of them have such wildly unpredictable weather as we do. That’s mostly reserved for the spring and fall seasons where we famously run the ac and heat both in one day. Anyways. Its been a bad winter for everyone. On our trip down south, we saw snow as far south as Georgia. And later we heard that Hawaii and Florida are the only two of the 50 states that haven’t gotten snow this winter. It has seriously been so harsh and awful for everyone. But I know that spring is on its way. I’ve heard the birds sing more lately and that’s brought a smile to my heart.
It was no surprise that it was very crowded down in Florida. Apparently everyone wanted a piece of the Florida sand and sun. We saw license plates from all over. East coast. Texas. Even Ontario. The locals said this is the busiest tourist season they’ve seen in..possibly forever. Which is nice for the economy.
But besides all that lovely sun the other thing that the state is known for is..the food. And I don’t just mean seafood. Though I do love that..we don’t get “fresh” seafood in the big OH. What I’m talking about is the produce. Amazing and fresh and wonderful. All of it. We visited a produce stand before we left and I picked up some lovely oranges, bananas, apples and strawberries of course.
Growing seasons and peak produce seasons vary from state to state. Just because something is available in the grocery store year-round does not mean that it is necessarily good, as I’ve tried to communicate in my past produce posts. Strawberry season in FL has just begun. I think it may take a bit longer for it to reach the northern states. According to ourohio.org, strawberry season for Ohio is in May and June. (source) When we reach full summer though the season is usually spent across the country. So even though they aren’t as good in other states yet, if you live down south, you may be able to find some nice berries.
I’ll admit it, I get jealous of those Florida folks! They have good food and lovely beaches..so much vitamin D. But then I remember the things I love about my home state. We may not have palm trees but we have many more varieties of trees that change color in the fall. Not many sandy beaches but we do have good solid dirt to grow crops and gardens. We may have cold noses in the wintertime but it gives us a chance to stay indoors and slow down and plan for the year ahead. And to write food blogs while our darling sons and husbands are asleep. Ha.
Alright onto the actual food.
If you’ve never made your own whipped cream then you really ought to give it a try. It is so divine. And aside from a hot fudge sundae, nothing goes better with whipped cream than fresh strawberries. Ok maybe pumpkin pie. But not until Thanksgiving.
To make it, all you need is heavy whipping cream, a whisk and a little sugar.
A bigger whisk would make it easier. But if your whisk is on the petite side like mine, take heart! I did it and so can you. All there is to do is pour that heavy whipping cream into a bowl and whisk away till its light and fluffy. Or if your kitchen is a part of the modern world you can delegate the task to a mixer. (Lucky.) As it is, hand whisking builds character 🙂
In about 15 minutes, you will have this. Yes it did take me 15 minutes and it got a little discouraging along the way. But I’m glad I didn’t give up. And fun fact, if you continue whisking you can make your own butter! I wasn’t feeling that adventurous but it does sound like an interesting activity for the future. I’ve also heard that you can recruit your kids to make butter by putting whipping cream in a small glass jar and letting them shake away.
Then you add sugar. This time I tried it with powdered sugar. In the past, I’ve tried it with granulated sugar and I like it better that way. The grainy texture makes the whipped cream taste better in my opinion. Just add in however much tastes good to you, a little at a time.
My son took a few bites of whipped cream. I really can’t convince him of the yummy-ness of strawberries just yet though. Ah well. I thought they were quite delicious.
Even if you don’t live in a southern state, you can take confidence in the fact that Spring is only weeks away. The new season will bring new foods and a kinder weather forecast for the winter weary. Until then, happy cooking and stay warm!